Manolo Bonano our executive Chef  with over 16 year of experience , uses his creativity to integrate fruits in seafood dishes and meats. He uses 12 sauces, proper selection of wines and a service based on quality and customer service. Bringing the service to another level

Decor is very similar to that of Old San Juan in Puerto Rico, where brightly colored road bricks, Victorian tables, wooden decorations and a beachy look to outdoor spaces and also with air conditioned VIP lounge for everyone.